THE GO8 AND CHINA WORKING TOGETHER; STRONG AND SUCCESSFUL RESEARCH PARTNERS
The Food Innovation Centre at Monash University offers a range of support to businesses in the food industry, from front-end consumer services, design and visualisation of ideas, innovation programs and deep technical expertise in areas such as food chemistry, packaging design and food ethics. In 2016 a strategic partnership was launched with the Nutrition and Health Research Institute (NHRI) of China’s biggest food company – state-owned COFCO Corporation. The Institute focuses on systematic research of nutritional requirements and metabolic mechanisms, with the goal of improving the nutrition and health value of livestock feeds and human foods. The Centre will help unlock a vast array of opportunities for the food industry.